United States Catering Market Size, Share, Trends and Forecast | 2034

United States Catering Market Outlook

According to the report by Expert Market Research (EMR), the United States catering market size was a value of USD 72.67 billion in 2024. Aided by the increasing demand for corporate and social event catering services and the rising popularity of customized and health-conscious meal options, the market is projected to grow at a CAGR of 6.2% between 2025 and 2034 to reach a value of USD 124.36 billion by 2034.

Catering services encompass the provision of food and beverages for events, corporate functions, weddings, parties, and other social gatherings. The catering industry plays a significant role in the foodservice sector, offering tailored dining solutions that cater to diverse consumer preferences. From full-service catering to drop-off meal options, the market is witnessing continuous evolution to meet changing consumer demands.

The growing emphasis on convenience and professional food service solutions is a key driver of the United States catering market growth. Businesses and individuals increasingly prefer outsourced catering services to ensure high-quality meal experiences without logistical challenges. The surge in corporate events, business meetings, and conferences has particularly contributed to the expansion of the catering industry.

The shift toward personalized and health-conscious meal options has also influenced the catering landscape. Consumers are demanding customized menus that cater to dietary restrictions, organic ingredients, and plant-based meals, prompting catering service providers to diversify their offerings. The growing trend of sustainability and waste reduction in food services further supports the evolution of the catering market.

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Market Drivers Of Growth

One of the primary factors driving the United States catering market is the increasing demand for corporate catering services. As businesses continue to expand their operations, the need for professional catering at corporate events, meetings, and employee gatherings has risen significantly. Catering services enable companies to enhance employee engagement and client experiences through high-quality meals.

The rise in social events and celebrations, including weddings, birthdays, and anniversaries, is another significant factor fueling market growth. Consumers are willing to invest in premium catering services that offer diverse menu options and exceptional presentation, boosting the demand for catering providers.

Furthermore, the growing focus on dietary preferences and health-conscious meals has led to an increased demand for customized catering services. Many catering companies are now offering gluten-free, vegan, and organic meal options to cater to the evolving needs of health-conscious consumers. This shift has not only expanded the consumer base but also reinforced the market’s growth trajectory.

Technological advancements in the foodservice industry have also contributed to market expansion. Online ordering platforms, mobile apps, and digital menu customization tools have streamlined the catering process, making it easier for consumers to access catering services. Additionally, innovations in food delivery logistics and packaging solutions have enhanced the efficiency and appeal of catering services.

United States Catering Market Segmentation

The market can be divided based on by type, by services, application and region.

Market Breakup by Type

• Contractual
• Non-Contractual

Market Breakup by Services

• Inhouse
• Outsource

Market Breakup by Application

• Corporate Catering
• Social Events
• Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

• Sodexo
• Compass Group
• ISS A/S
• Aramark
• San Francisco Catering Company (Fresh Pulp Holding LLC)
• Tres LA Group
• Thomas’s Catering
• Elaine Bell Catering
• DJ’s California Catering
• Others

Future Trends and Opportunities

The future of the United States catering market is expected to be shaped by several emerging trends. The continued expansion of virtual and hybrid events is anticipated to drive demand for specialized catering solutions that provide customized meal kits and pre-packaged gourmet offerings for remote attendees. Moreover, the integration of AI and machine learning in catering operations will enable businesses to improve efficiency, enhance menu personalization, and optimize inventory management.

The increasing emphasis on sustainability will also play a crucial role in the market’s growth. Caterers are expected to adopt zero-waste policies, introduce plant-based menus, and implement eco-friendly packaging solutions to align with evolving consumer expectations.

Overall, the United States catering market is poised for significant growth, driven by evolving consumer preferences, technological advancements, and the rising demand for high-quality and convenient food services. The ability of caterers to adapt to emerging trends and innovate their service offerings will be crucial in sustaining market expansion in the years to come.